Standard Specifications For Commondity
Commondity
Specification of Myanmar Black Matpe (Fair Average Quality)
1 Damaged Otherwise4.00% Max 4.00% Max
2 Weevilled Seeds 1.50% Max
Emata Super 100%
1 Grain Composition, (a) Whole Kernels & Head Rice 96%
2 Grain Composition, (b) Big Brokens 4%
Specification of Myanmar Black Matpe (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Brown Seeds 3.00% Max
Emata Super 100%
1 N.B Size of Big Brokens (-) 0.75, (+) 0.625
2 Paddy 15 grains per kg
Specification of Myanmar Black Matpe (Fair Average Quality)
1 Sister Beans 3.00% Max
Emata Super 100%
1 Maximum Allowance Of Mixture, (a) Damage - Yellow: 1st half of the year 0.1%
2 - Yellow: 2nd half of the year 0.5%
3 - Otherwise damaged 0.1%
4 (b) Foreign Kernels 3.0%
5 (c) Red & Red Streaked Kernels 1.0%
6 (d) Chalky Kernels 0.5%
7 Milling Degree Exra well milled
8 Moisture Content 14 % maximum
Specification of Myanmar Black Matpe (First Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 1.00% Max
Emata Super 100% (New Specification)
1 GRAIN COMPOSICTION (a) Whole Grain 55%
2 (b) Average Length 5.5 - 6.2 mm
Specification of Myanmar Black Matpe (First Quality)
1 Damaged Otherwise 2.50% Max
2 Brown Seeds 3.00% Max
Emata Super 100% (New Specification)
1 (c) Whole Kernels & Head Rice -
2 (d) Head Rice & Big Brokens 40%
Specification of Myanmar Black Matpe (First Quality)
1 Sister Beans 3.00% Max
2 Small Seeds (Passing through slotted sieve 2.75 mm) 6.00% Max
Emata Super 100% (New Specification)
1 (e) Brokens 5%
2 (f) Size of Brokens 0.5 - 0.75
Specification of Myanmar Black Matpe (First Quality)
1 Big seeds, Higher grade (retained on 3.25 mm sieve) 15.00% Max
Emata Super 100% (New Specification)
1 (g) Small Brokens & Chips -
2 PADDY 15 grains per kg
3 MAXIMUM ALLOWANCE OF MIXTURE (a) Chally Kernels 2%
4 (b) Yellow Kernels 0.5%
5 (c) Damaged Kernels 0.1%
6 (d) Immature grains -
7 (e) Red & Red Streaked Kernels 0.5%
8 (f) Foreign Grains 1.0%
9 MILLING DEGREE Extra well milled
10 MOISTURE CONTENT 14%
Specification of Myanmar Red Flat Bean (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
Zeera Super 100%
1 Grain Composition (a) Whole Kernels & Head Rice 95%
2 (b) Big Brokens 3%
Specification of Myanmar Red Flat Bean (Fair Average Quality)
1 Damaged Otherwise 3.00% Max
2 Foreign Beans 0.50% Max
Zeera Super 100%
1 (c) Brokens 2%
2 N.B (1) Size of Big Brokens (-) 0.75 (+) 0.50
Specification of Myanmar Red Flat Bean (Fair Average Quality)
1 Brokens 1.00% Max
Zeera Super 100%
1 (2) Size of Brokens (-) 0.50 (+) 0.33
2 Paddy 15 grains per kg
3 Maximum Allowance of Mixture (a) Damage - Yellow: 1st half of the year 0.1%
4 - Yellow: 2nd half of the year 0.5%
5 - Otherwise damaged 0.5%
6 (b) Foreign Matters 0.3%
7 (c) Foreign Kernels 2.0%
8 (d) Red & Red Streaked kernels 1.0%
9 (e) Chalky Kernels 2.0%
10 Milling Degree Extra well milled
11 Moisture Content 14% maximum
Specification of Myanmar Black Matpe (Special Quality)
1 Foreign Matters 100% Max
2 Weevilled Seeds 0.50% Max
Pawsan/ Ngakywe Super 100%
1 Grain Composition (a) Whole Kernels & Head Rice 95%
2 (b) Big Brokens 5%
Specification of Myanmar Black Matpe (Special Quality)
1 Damaged Otherwise 2.00 % Max
2 Brown Seeds 2.50% Max
Pawsan/ Ngakywe Super 100%
1 N.B Size of Big Brokens (-) 0.75 (+) 0.50
2 Paddy 15 grains per kg
Specification of Myanmar Black Matpe (Special Quality)
1 Small Seeds (Passing through sieve 10 1/2 holes = Size 3.71 mm) 6.00% Max
Pawsan/ Ngakywe Super 100%
1 (b) Foreign Matters -
2 Maximum Allowance of Mixture (a) Damage - Otherwise damaged 0.5%
3 (c) Foreign Kernels 1.0%
4 (d) Red & Red Streaked Kernels 1.0%
5 (e) Chalky Kernels -
6 Milling Degree Extra well milled
7 Mositure Content 14% maximum
Specification of Myanmar Yellow Maize (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 5.00% Max
Zeera Super 5%
1 Grain Composition (a) Whole Kernels & Head Rice 78%
2 (b) Big Brokens 15% to 17%
Specification of Myanmar Yellow Maize (Fair Average Quality)
1 Damaged Otherwise 6.00% Max
2 Other Coloured Seeds 6.00% Max
Zeera Super 5%
1 (c) Brokens 3% to 10%
2 N.B (1) Size of Big Brokens (-) 0.75 (+) 0.50
Specification of Myanmar Yellow Maize (Fair Average Quality)
1 Brokens 2.00% Max
2 Moisture Content 14.00% Max
Zeera Super 5%
1 (2) Size of Brokens (-) 0.50 (+) 0.33
2 Paddy 22 to 33 grains per kg
3 Maximum Allowance of Mixture (a) - Yellow: 1st half of the year 0.5%
4 - Yellw: 2nd half of the year 1.0%
5 - Otherwise damaged 2.0%
6 (b) Foreign Matters 0.5%
7 (c) Foreign Kernels 3.0%
8 Red & Red Streaked Kernels 2.0%
9 (e) Chalky Kernels 2.5%
10 Milling Degree well milled
11 Mositure Content 14% maximum
Specification of Myanmar Butter Beans (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
Emata Super 5%
1 Grain Composition (a) Whole Kernels & Head Rice 80%
2 (b) Big Brokens 13% to 17%
Specification of Myanmar Butter Beans (Fair Average Quality)
1 Damaged Otherwise 3.00% Max
2 Foreign Beans 0.50% Max
Emata Super 5%
1 (c) Brokens 3% to 7%
2 N.B (1) Size of Big Brokens (-) 0.75 (+) 0.625
Specification of Myanmar Butter Beans (Fair Average Quality)
1 Brokens 1.00% Max
2 Sister Beans 1.00% Max
Emata Super 5%
1 (2) Size of Brokens (-) 0.625 (+) 0.33
2 Paddy 22 to 33 grains per kg
3 Maximum Allowance of Mixture (a) Damage - Yellow: 1st half of the year 0.5%
4 - Yellow: 2nd half of the year 1.0%
5 - Otherwise damaged 2.0%
6 (b) Foreign Matters 0.5%
7 (c) Foreign Kernels 3.0%
8 (d) Red & Red Streaked Kernels 2.0%
9 (e) Chalky Kernels 2.5%
10 Milling Degree well milled
11 Moisture Content 14% maximum
Specification of Myanmar Peyin Beans (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 1.00% Max
Emata Super 5% (New Specification)
1 Grain Composition (a) Whole Grain 55%
2 (b) Average Length 5.5 - 6.2 mm
Specification of Myanmar Peyin Beans (Fair Average Quality)
1 Damaged Otherwise 3.00% Max
2 Foreign Beans 0.50% Max
Emata Super 5% (New Specification)
1 (c) Whole Kernels & Head Rice -
2 (d) Head Rice & Big Brokens 40%
Specification of Myanmar Peyin Beans (Fair Average Quality)
1 Sister Beans 1.00% Max
2 Brokens 1.00% Max
Emata Super 5% (New Specification)
1 Brokens < 7%
2 (f) Size of Brokens 0.30 - 0.75
3 (g) Small Brokens & Chips -
4 Paddy 15 grains per kg
5 Maximum Allowance of Mixture (a) Chalky Kernels 2.50%
6 (b) Yellow Kernels 0.50%
7 (c) Damaged Kernels 0.50%
8 (d) Immature Grains -
9 (e) Red & Red Streaked Kernels 2.00%
10 (f) Foreign Grains 2.00%
11 (g) Foreign Matters 0.50%
12 Milling Degree well milled
13 Moisture Content 14% Maximum
Specification of Myanmar Sultani/Sultapya Beans (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
Emata Super 10%
1 Grain Composition (a) Whole Kernels & Head Rice 75%
2 (b) Big Brokens 13% to 17%
Specification of Myanmar Sultani/Sultapya Beans (Fair Average Quality)
1 Damaged Otherwise 3.00% Max
2 Foreign Beans 0.50% Max
Emata Super 10%
1 (c) Brokens 8% to 12%
2 N.B (1) Size of Big Brokens (-) 0.75 (+) 0.625
Specification of Myanmar Sultani/Sultapya Beans (Fair Average Quality)
1 Brokens 1.00% Max
Emata Super 10%
1 (2) Size of Brokens (-) 0.625 (+) 0.33
2 Paddy 25 to 35 grains per kg
3 Maximum Allowance of Mixture (a) Damage - Yellow: 1st half of the year 0.5%
4 - Yellow: 2nd half of the year 1.0%
5 - Otherwise damaged 2.0%
6 (b) Foreign Matters 0.5%
7 (c) Foreign Kernels 3.0%
8 (d) Red & Red Streaked Kernels 2.0%
9 (e) Chalky Kernels 3.0%
10 Milling Degree well milled
11 Mositure Content 14% maximum
Specification of Myanmar Bocate Beans (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
3 Damaged Seeds 3.00% Max
4 Foreign Beans 0.50% Max
5 Brokens 1.00% Max
Specification of Black Eyed Beans (Pelun) (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
3 Damaged Otherwise 3.00% Max
4 Foreign Beans 1.00% Max
5 Sister Beans 2.00% Max
6 Brokens 1.00% Max
Specification of Myanmar Toor Whole (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% max
3 Damaged Otherwise 3.00% Max
4 Foreign Beans 0.50% Max
5 Brokens 2.00% Max
Specification of Myanmar Soya Beans (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
3 Damaged Otherwise 3.00% Max
4 Foreign Beans 0.50% Max
5 Brokens 0.50% Max
6 Moisture 14.00% Max
7 Sister Beans 1.00% Max
Specification of Myanmar Kidney Beans (Fair Average Quality)
1 Foreign Matters 0.50% Max
2 Weevilled Seeds 3.00% Max
3 Damaged Otherwise 2.00% Max
4 Foreign Beans 0.50% Max
5 Sister Beans 1.00% Max
6 Brokens 0.50% Max
Specification of Myanmar Green Mung Beans (Pedesein)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 2.00% Max
3 Damaged Otherwise 4.00% Max
4 Foreign Beans 1.00% Max
5 Sister Beans 2.00% Max
Specification of Myanmar Green Mung Beans (Pedeshwewar)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 2.00% Max
3 Damaged Otherwise 4.00% Max
4 Foreign Beans 1.00% Max
5 Sister Beans 2.00% Max
Specification of Myanmar Red/ Brown/ Black Sesame Seeds (Fair Average Quality)
1 Other Colour Seeds 10.00% Max
2 Oil Content 48.00% Min
3 Foreign Matters 2.00% Max
4 Moisture 8.00% Max
5 F F A (Free Fatty Acid) 2.00% Max
6 Damaged Seeds 2.00% Max
Specification of Myanmar White Sesame Seeds (Grade I)
1 Other Colour Seeds 5.00% Max
2 Oil Content 48.00% Min
3 Foreign Matters 2.00% Max
4 Moisture 8.00% Max
5 F F A (Free Fatty Acid) 2.00% Max
6 Damaged Seeds 2.00% Max
Specification of Myanmar White Sesame Seeds (Grade II)
1 Other Colour Seeds 10.00% Max
2 Oil Content 48.00% Min
3 Foreign Matters 2.00% Max
4 Moisture 8.00% Max
5 F F A (Free Fatty Acid) 2.00% Max
6 Damaged Seeds 2.00% Max
Specification of Myanmar Mixed Colour Sesame Seeds (Fair Average Quality)
1 Oil Content 48.00% Min
2 Foreign Matters 2.00% Max
3 Moisture 8.00% Max
4 F F A (Free Fatty Acid) 2.00% Max
5 Damaged Seeds 2.00% Max
Specification of Myanmar Sorghum (Fair Average Quality)
1 Other Coloured Kernels 5.00% Max
2 Weevilled Seeds 2.00% Max
3 Damaged Kernels 2.00% Max
4 Kernels with husk 6.50% Max
5 Foreign Matters 1.75% Max
6 Brokens 2.25% Max
7 Moisture 14.00% Max
Specification of Oil Extracted Rice Bran (Fair Average Quality)
1 Oil and Albuminoids 16.00% Min
2 Sand and Silica 5.00% Max
Specification of Expeller Groundnut Cakes/Flakes, Sesame Cakes/Flakes (Fair Average Quality)
1 Oil and Albuminoids 48.00% Min
2 Sand and Silica 5.00% Max
Specification of Myanmar Gram Whole, Chick Peas, Satawpe (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
3 Damaged Otherwise 5.00% Max
4 Foreign Beans 0.50% Max
5 Brokens 3.00% Max
Specification of Myanmar Gram Dhall (Fair Average Quality)
1 Foreign Matters 1.00% Max
2 Weevilled Seeds 3.00% Max
3 Damaged Otherwise 2.00% Max
4 Unhusked 5.00% Max
Specification of Myanmar Mustard Seeds (Irrespective of Colour)
1 Impurities (through out the year) 4.00% Max
Specification of Myanmar Coriander Seeds
1 Foreign Matters 2.00%Max
2 Weevilled Seeds 1.50% Max
3 Damaged Otherwise 1.00% Max
Specification of Myanmar Niger Seeds (Fair Average Quality)
1 Purity 98.50% Min